Quality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of wither
Date
2011
Authors
Suduwellage, D.C.J
Botheju, W.S.
Abeysinghe, D C.
Journal Title
Journal ISSN
Volume Title
Publisher
Tea Research Institute:Talawakelle
Abstract
Description
Keywords
Food processing, Wither, Orthodox rotorvane, Quality, Theaflavins, Thearubigins
Citation
Sri Lanka Journal of Tea Science, 76(1/2):p.22-32