Food and the well being

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dc.contributor.authorSamarajeewa, U.en_US
dc.date.accessioned2010-07-06T10:39:00Z
dc.date.available2010-07-06T10:39:00Z
dc.date.issued1992en_US
dc.identifier.citationVidurava, 14(3 and 4):p.12-14en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5770
dc.publisherNARESA:Colomboen_US
dc.subjectFooden_US
dc.subjectNutritionen_US
dc.subjectFood compositionen_US
dc.subjectSynthetic fooden_US
dc.subjectTherapeutic valueen_US
dc.subjectFood consumptionen_US
dc.subject.lccHealth Scienceen_US
dc.titleFood and the well beingen_US
dc.typeArticleen_US

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