Artificial ripening to reduce postharvest losses of avocado

Simple item page
dc.contributor.authorSarananda, H.K.en_US
dc.contributor.authorKumari, U.N.G.C.en_US
dc.contributor.authorEeswara, J.P.en_US
dc.contributor.authorRathnayaka, R.M.N.D.en_US
dc.date.accessioned2012-04-10T06:48:50Z
dc.date.available2012-04-10T06:48:50Z
dc.date.issued2004en_US
dc.identifier.citationTropical Agricultural Research and Extension7pp.144-149en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8161
dc.publisherFaculty of Agriculture, University of Ruhuna. Kamburupitiyaen_US
dc.subjectAgricultureen_US
dc.subjectArtificial ripening methodsen_US
dc.subjectAvocadoen_US
dc.subjectPost harvest lossen_US
dc.subjectAnthracnoseen_US
dc.subjectStem-end -roten_US
dc.titleArtificial ripening to reduce postharvest losses of avocadoen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
TARE-7-144.pdf
Size:
547.99 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Tropical Agricultural Research & Extension