Composition of the xylem sap of tea plants (Camellia sinensis L.)
dc.contributor.author | Selvendran, R.R. | en_US |
dc.contributor.author | Sabaratnam, S. | en_US |
dc.date.accessioned | 2014-11-18T10:43:27Z | |
dc.date.available | 2014-11-18T10:43:27Z | |
dc.date.issued | 1972 | en_US |
dc.identifier.citation | Tea Quarterly43(1-2)pp.14-17 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12858 | |
dc.publisher | Tea Research Institute. Thalawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Camellia sinensis | en_US |
dc.subject | Xylem sap | en_US |
dc.subject | Chemical composition | en_US |
dc.subject | Gibberellins | en_US |
dc.subject | Phytochemistry | en_US |
dc.title | Composition of the xylem sap of tea plants (Camellia sinensis L.) | en_US |
dc.type | A | en_US |