Simultaneous detection of four food borne bacterial pathogens by Metal Hydroxide immobilized multiplex PCR method

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dc.contributor.authorRathnayaka, R.M.U.S.K.en_US
dc.contributor.authorThanh, N.T.M.en_US
dc.date.accessioned2012-04-10T06:33:39Z
dc.date.available2012-04-10T06:33:39Z
dc.date.issued2009en_US
dc.identifier.citationTropical Agricultural Research and Extension12(1)pp.42-46en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/8076
dc.publisherUniversity of Ruhuna. Mataraen_US
dc.subjectFood Science and Technologyen_US
dc.subjectSalmonella entericaen_US
dc.subjectVibrio parahaemolyticusen_US
dc.subjectEscherichia colien_US
dc.subjectListeria monocytogenesen_US
dc.subjectFood-borne pathogensen_US
dc.subjectDetectionen_US
dc.subjectMetal hydroxide immobilizationen_US
dc.subjectMultiplex PCRen_US
dc.subjectFood contaminationen_US
dc.titleSimultaneous detection of four food borne bacterial pathogens by Metal Hydroxide immobilized multiplex PCR methoden_US
dc.typeArticleen_US

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