Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch

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dc.contributor.authorPerera, A.S.
dc.contributor.authorJansz, E.R.
dc.date.accessioned2008-07-21T09:29:17Z
dc.date.available2008-07-21T09:29:17Z
dc.date.issued2000-09
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, Vol.28(3) : 2000, 185-192p.en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/109
dc.language.isoenen_US
dc.publisherNational Science Foundation of Sri Lankaen_US
dc.subjectOryza sativaen_US
dc.subjectRiceen_US
dc.subjectNutritive valueen_US
dc.subjectStarch digestionen_US
dc.subjectEnzymatic starch hydrolysisen_US
dc.subjectFood processingen_US
dc.titlePreliminary investigations on the red pigment in rice and its effect on glucose release from rice starchen_US
dc.typeArticleen_US

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