Identification of Cultivars Suitable for Producing Quality CTC Tea

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dc.contributor.authorBotheju, W.S.
dc.contributor.authorJayasinghe, L.
dc.contributor.authorPriyanthi, S.H.
dc.contributor.authorMohamed, M.T.Z.
dc.date.accessioned2015-06-23T03:47:45Z
dc.date.available2015-06-23T03:47:45Z
dc.date.issued2011
dc.identifier.citationSri Lanka Journal of Tea Science, 76(1/2):p.40-46
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19662
dc.publisherTea Research Institute:Talawakelle
dc.subjectFood composition
dc.subjectCTC tea
dc.subjectIodometric titration
dc.subjectFermentation time
dc.subjectTheaflavins
dc.subjectThearubigins
dc.subjectQuality
dc.titleIdentification of Cultivars Suitable for Producing Quality CTC Tea
dc.typeArticle

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