Global competitiveness of Nilgiris Tea-A Pam Approach

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dc.contributor.authorRajaguru, R.en_US
dc.contributor.authorMandanna, P.K.en_US
dc.contributor.authorAchoth, L.en_US
dc.date.accessioned2014-11-12T10:54:22Z
dc.date.available2014-11-12T10:54:22Z
dc.date.issued2005en_US
dc.identifier.citationTropical Agricultural Research, 17:p.257-263en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12004
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectAgricultureen_US
dc.subjectTea producetionen_US
dc.subjectGlobal competitivenessen_US
dc.subjectPolicy Analysis Matrix(PAM)en_US
dc.subjectIndiaen_US
dc.subjectProduction costen_US
dc.subjectPriceen_US
dc.subjectAgricultural economicsen_US
dc.titleGlobal competitiveness of Nilgiris Tea-A Pam Approachen_US
dc.typeAen_US

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