Glycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitus

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dc.contributor.authorPerera, M.P.M.S.H.
dc.contributor.authorSivakanesan, R.
dc.contributor.authorAbeysekara, D.T.D.J.
dc.contributor.authorSarananda, K.H.
dc.date.accessioned2019-01-24T09:33:24Z
dc.date.available2019-01-24T09:33:24Z
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 27(1):p.39-48
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24213
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAvailable carbohydrate
dc.subjectDiabetes mellitus
dc.subjectGlycaemic index
dc.subjectMixed vegetable curry
dc.titleGlycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitus
dc.typeArticle

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