A study of the terpenes and sterols in black tea by thin layar chromatography

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dc.contributor.authorTirimanna, A.S.L.en_US
dc.contributor.authorWickremasinghe, R.L.en_US
dc.date.accessioned2014-11-18T10:43:29Z
dc.date.available2014-11-18T10:43:29Z
dc.date.issued1966en_US
dc.identifier.citationTea Quarterly37(3)pp.134-139en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12866
dc.publisherTea Research Institute. Thalawakeleen_US
dc.subjectBiochemistryen_US
dc.subjectTeaen_US
dc.subjectChemical constituentsen_US
dc.subjectPlant extractionen_US
dc.subjectTerpenesen_US
dc.subjectSterolsen_US
dc.subjectCarotenoidsen_US
dc.subjectThin layer chromatographyen_US
dc.titleA study of the terpenes and sterols in black tea by thin layar chromatographyen_US
dc.typeAen_US

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