Nutritive quality of thampala (amaranthus spp.) as a forage crop in Sri Lanka

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dc.contributor.authorLeukebandara, I.K.
dc.contributor.authorPremaratne, S.
dc.contributor.authorPeiris, B.L.
dc.date.accessioned2019-01-24T07:29:58Z
dc.date.available2019-01-24T07:29:58Z
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 26(4):p.624-631
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24203
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectForage quality
dc.subjectProximate composition
dc.subjectThampala (Amaranth)
dc.titleNutritive quality of thampala (amaranthus spp.) as a forage crop in Sri Lanka
dc.typeArticle

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