Metabolism of nucleotides and phosphate esters in tea shoots during black tea manufacture
dc.contributor.author | Selvendran, R.R. | en_US |
dc.date.accessioned | 2014-11-18T10:43:03Z | |
dc.date.available | 2014-11-18T10:43:03Z | |
dc.date.issued | 1969 | en_US |
dc.identifier.citation | Tea Quarterly40(2-3)pp.93-98 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/12724 | |
dc.publisher | The Tea Research Institute. Talawakele | en_US |
dc.subject | Biochemistry | en_US |
dc.subject | Black tea | en_US |
dc.subject | Carbondioxide emission | en_US |
dc.subject | Nucleotides seperation | en_US |
dc.subject | Nucleotide metabolism | en_US |
dc.subject | Tea shoot | en_US |
dc.subject | Biochemistry | en_US |
dc.title | Metabolism of nucleotides and phosphate esters in tea shoots during black tea manufacture | en_US |
dc.type | A | en_US |