Antioxidant potential of green leafy porridges

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dc.contributor.authorSenadheera, S.P.A.S.
dc.contributor.authorEkanayake, S.
dc.contributor.authorWanigatunge, C.
dc.date.accessioned2016-01-19T05:53:41Z
dc.date.available2016-01-19T05:53:41Z
dc.date.issued2014
dc.identifier.citationThe Ceylon Medical Journal, 59(1):p.4-8
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/21990
dc.publisherThe Sri Lanka Medical Association:Colombo
dc.subjectMedical Sciences
dc.subjectTotal polyphenols
dc.subjectFolin Ciocalteau assay
dc.subjectAntioxidant potential
dc.subjectABTS assay
dc.subjectHerbal extracts
dc.titleAntioxidant potential of green leafy porridges
dc.typeArticle

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