Effect of temperature on optimum fermentation period for CTC type teas

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dc.contributor.authorRanaweera, A.S.en_US
dc.contributor.authorThattil, R.O.en_US
dc.contributor.authorBasnayake, B.F.A.en_US
dc.date.accessioned2014-11-12T10:53:29Z
dc.date.available2014-11-12T10:53:29Z
dc.date.issued1993en_US
dc.identifier.citationTropical Agricultural Research, 5:p.252-259en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11704
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectIndustryen_US
dc.subjectTea planten_US
dc.subjectBeveragesen_US
dc.titleEffect of temperature on optimum fermentation period for CTC type teasen_US
dc.typeAen_US

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