Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties

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dc.contributor.authorJayawardana, N.
dc.contributor.authorWimalasiri, K.M.S.
dc.contributor.authorSamarasinghe, G.
dc.contributor.authorMadhujith, T.
dc.date.accessioned2020-01-23T04:18:30Z
dc.date.available2020-01-23T04:18:30Z
dc.date.issued2018
dc.identifier.citationTropical Agricultural Research, 29(3):p.316-321
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24998
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectAnti-oxidant
dc.subjectDPPH
dc.subjectFinger millet
dc.subjectFoxtail millet
dc.subjectFRAP
dc.subjectPhenolic content
dc.titleBound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties
dc.typeArticle

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