2.NSF Publications
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Item A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)(National Science Foundation:Colombo, 2002) Jansz, E.R.; Wickremasekara, N.T.; Sumuduni, K.A.V.Item Palmyrah palm wine part II:improvements in alcohol production(National Science Council:Colombo, 1988) Chrystopher, R.K.Item Evaluation of possible galactagoguic activity of a selected group of Sri Lankan medicinal plants(National Science Council:Colombo, 1992) Tennakone, K.H.; Jeevathayaparan, S.; Karunanayake, E.H.