Tropical Agricultural Research
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/11652
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Item Antinutritional properties and vitamin C content of greenleafy vegetables and their losses during home level preparations(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1989) Gunasekera, G.G.S.; Ravindran, G.Item Some processing methods of jak fruit and characteristics of processed products(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sathasivam, L.R.; Ravindran, G.; Ekanayake, S.Item Compositional changes of jak seed (Artocarpus heterophyllus) during storage in sand(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sathasivam, L.R.; Ravindran, G.Item Studies on the blending of selected tea clones on made tea chracteristics in the up-country Dambulla region(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1992) Kariyawasam, B.W.S.; Herath, N.L.; Ravindran, G.Item Consumption pattern and methods of preparation of green leafy vegetables(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1990) Gunasekera, G.G.S.; Jayatilaka, M.W.A.P.; Ravindran, G.Item Optimum initial sugar concentration for efficient mollasses fermentation by Saccharomyces cerevisiae(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1990) Fernando, M.J.B.; Ravindran, G.Item Feasibility studies of using banana starch as a substitute for cross-linked starch in food industry(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1990) Suntharalingam, S.; Ravindran, G.