Browsing by Author "Yalegama, C."
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Item Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour(NSF:Colombo, 2019-09) Marasinghe, S.S.K.; Marikkar, J.M.N.; Yalegama, C.; Wimalasiri, S.; Seneviratne, G.; Weerasooriya, R.; Liyanage, R.Item Effect of antioxidant and heat treatment on the free fatty acids formation of differently processed coconut oil(Coconut Research Institute:Lunuwila, 2016) Yalegama, C.; Sovis, M.; Dissanayake, D.