Browsing by Author "Priyanthi, S.H."
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Item Identification of Cultivars Suitable for Producing Quality CTC Tea(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Jayasinghe, L.; Priyanthi, S.H.; Mohamed, M.T.Z.Item Rapid-method to determine moisture content in green leaf, withered leaf and made tea, using a microwave oven(Tea Research Institute. Talawakelle, 2003) Mohamed, M.T.Z.; Raveendran, K.; Botheju, W.S.; Priyanthi, S.H.; Jayasinghe, L.Item A simple chemical method for the determination of optimum fermentation time in black tea manufacture(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1993) Mohamed, M.T.Z.; Priyanthi, S.H.