Browsing by Author "Awanthi, M.G.G."
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Item Effect of storing time and temperature on milling quality of par-boiled and raw rice of an improved ivariety, at 362 and a traditional variety, Kuruluthuda(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2017) Awanthi, M.G.G.; Navaratne, S.B.; Jinendra, B.M.S.; Navaratne, C.M.